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/Hamilton/Los Fenix

Los Fenix

Serving California cuisine created by executive chef Paul Baird (creator of Papagayo's restaurant, former chef of purple pear, former head chef of mintz catering just to name a few local establishments) who hails from and trained in Napa Valley California (Domaine chandon, Travigne). Fresh ingredients are the start to these delicious infused creations.

4 people love Los Fenix

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Los Fenix was last seen on Sunday, August 14th, 2016 at Queen street Niagara Falls Craft Beer Fest.