Serving California cuisine created by executive chef Paul Baird (creator of Papagayo's restaurant, former chef of purple pear, former head chef of mintz catering just to name a few local establishments) who hails from and trained in Napa Valley California (Domaine chandon, Travigne). Fresh ingredients are the start to these delicious infused creations.
4 people love Los Fenix (#8 of 8 in Hamilton)
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Los Fenix was last seen
on Sunday, August 14th, 2016
at Queen street Niagara Falls Craft Beer Fest.