Street Food App Catering/Hamilton/Los Fenix

Food Truck Catering In Hamilton

Los Fenix

Serving California cuisine created by executive chef Paul Baird (creator of Papagayo's restaurant, former chef of purple pear, former head chef of mintz catering just to name a few local establishments) who hails from and trained in Napa Valley California (Domaine chandon, Travigne). Fresh ingredients are the start to these delicious infused creations.

Book Los Fenix for your public event, office lunch, wedding or private party. To get started, tell us about your event.

Event Type

About Your Event

If you don't know the precise time yet, you can write lunch or dinner or late-night snacks.
Where will you be hosting your event?
Your best guess will do just fine for now.
Most food trucks will require a minimum of around $1,500. Some dessert trucks will have a lower minimum, and premium food trucks will have higher minimums.
Most food trucks will require that you are able to guarantee a minimum sales amount for a guest-paid event. The minimum sales amount will vary by food truck. Select the range that you're most comfortable with for this event.
Write a few sentences describing your event.

Food Preferences

Optionally, tell us about the kind of food you're looking for. This is a good time to let us know any dietary restrictions or food allergies that must be considered.

Contact Information

We'll send your request directly to Los Fenix.