Da Nang Vietnamese Eatery

Serving up Viet-Noms inspired by Vietnamese street food.

Mon. Mar. 18 Mon. Mar. 18, 2019 Today — Monday, March 18, 2019
11 AM — 2 PM 11 AM — 2 PM
Oregon Wine LAB
Mon. Mar. 18 Mon. Mar. 18, 2019 Today — Monday, March 18, 2019
5 PM — 8 PM 5 PM — 8 PM
Oregon Wine LAB
Tue. Mar. 19 Tue. Mar. 19, 2019 Tomorrow — Tuesday, March 19, 2019
11 AM — 2 PM 11 AM — 2 PM
Oregon Wine LAB
Tue. Mar. 19 Tue. Mar. 19, 2019 Tomorrow — Tuesday, March 19, 2019
5 PM — 8 PM 5 PM — 8 PM
Oregon Wine LAB
Wed. Mar. 20 Wed. Mar. 20, 2019 Wednesday, March 20, 2019
11 AM — 2 PM 11 AM — 2 PM
Oregon Wine LAB
Wed. Mar. 20 Wed. Mar. 20, 2019 Wednesday, March 20, 2019
5 PM — 8 PM 5 PM — 8 PM
Oregon Wine LAB
Thu. Mar. 21 Thu. Mar. 21, 2019 Thursday, March 21, 2019
11 AM — 2 PM 11 AM — 2 PM
Oregon Wine LAB
Thu. Mar. 21 Thu. Mar. 21, 2019 Thursday, March 21, 2019
5 PM — 8 PM 5 PM — 8 PM
Oregon Wine LAB
Fri. Mar. 22 Fri. Mar. 22, 2019 Friday, March 22, 2019
11 AM — 2 PM 11 AM — 2 PM
Oregon Wine LAB
Fri. Mar. 22 Fri. Mar. 22, 2019 Friday, March 22, 2019
5 PM — 8 PM 5 PM — 8 PM
Oregon Wine LAB
Sat. Mar. 23 Sat. Mar. 23, 2019 Saturday, March 23, 2019
12 PM — 3 PM 12 PM — 3 PM
Oregon Wine LAB
Sat. Mar. 23 Sat. Mar. 23, 2019 Saturday, March 23, 2019
5 PM — 8 PM 5 PM — 8 PM
Oregon Wine LAB
Sun. Mar. 24 Sun. Mar. 24, 2019 Sunday, March 24, 2019
11:30 AM — 3 PM 11:30 AM — 3 PM
Oregon Wine LAB
Book Catering
  • 319 fans (#3 in Eugene)
  • Pay with cash, credit card, debit card or Apple Pay
iPhone App Android App

You Might Also Like

  1. Rackhouse BBQ — Pacific Northwest-inspired barbecue crafted with house-smoked meats and local ingredients.
  2. Navarro's Latin Creole Kitchen — A mixture of European, African and Caribbean cuisines with a distinct Latin emphasis. Menu changes with the seasons.
  3. BUZZ Burger — Low and Slow Texas Style BBQ, Smoked Meats, and Tasty Angus Beef Burgers!
  4. Viva! Vegetarian Grill — Vegan All-American classics. Gluten free options.
  5. Darkside of the Q — Texas Style meats fresh daily. Brisket, pork butt, ribs and chicken.