Darkside of the Q

Fresh Texas style BBQ smoked daily. we feature Brisket, Pulled Pork, St. Louis ribs and Pulled Chicken. Brisket and Butts are rubbed with our house made rub and smoked 12 to 18 hours. the ribs and chicken are also rubbed with our own specialty rubs before hitting the smoker. Sides are house made as well nothing is bought accept the ingredients.

Tue. Feb. 19 Tue. Feb. 19, 2019 Tomorrow — Tuesday, February 19, 2019
11 AM — 5 PM 11 AM — 5 PM
2111 Prairie Rd, Eugene
Wed. Feb. 20 Wed. Feb. 20, 2019 Wednesday, February 20, 2019
11 AM — 5 PM 11 AM — 5 PM
2111 Prairie Rd, Eugene
Thu. Feb. 21 Thu. Feb. 21, 2019 Thursday, February 21, 2019
11 AM — 5 PM 11 AM — 5 PM
2111 Prairie Rd, Eugene
Fri. Feb. 22 Fri. Feb. 22, 2019 Friday, February 22, 2019
11 AM — 5 PM 11 AM — 5 PM
2111 Prairie Rd, Eugene
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