Serving California cuisine created by executive chef Paul Baird (creator of Papagayo's restaurant, former chef of purple pear, former head chef of mintz catering just to name a few local establishments) who hails from and trained in Napa Valley California (Domaine chandon, Travigne). Fresh ingredients are the start to these delicious infused creations.
No Events Scheduled
Sorry, we don't know when Los Fenix will be open next. We last saw them on August 14, 2016 at Queen street Niagara Falls Craft Beer Fest. Check back soon — as soon as they post their schedule it will show up on this page.
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