Museum of Natural History Food Truck Map

This week's food truck map for Museum of Natural History.
Visit the Halifax Food Trucks page for realtime & day-by-day schedules, daily specials & more!

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  1. Jamaica Lee Cuisine — Discover the vibrant flavors of Jamaica at Jamaica Lee Cuisine, where our expert chefs bring the island's culinary traditions to life. Our diverse menu offers a taste of authentic Jamaican fare, crafted with passion and precision. Delight in our signature Jerk Chicken, expertly marinated and grilled to achieve the perfect balance of heat and flavor. Our succulent Oxtails are slow-cooked to perfection, delivering rich, savory goodness in every bite. Enjoy the aromatic Curry Chicken, served with
  2. The Purple People Feeder — International waffle fusion at its best. All your food truck favorites with a waffle twist!
  3. Jamdouns — Jamdouns brings you authentic flavorful Jamaican homemade food and fresh options that suit your dietary needs.
  4. Grills Gone Wild — A New York style hotdog cart serving a variety of sausages, hotdogs and concessions.
  5. Common Dogs Ltd. — Mobile food cart serving hot dogs, sausages and drinks.
  6. Serious Smoke Food Truck — Serious Smoke is a line of specialty smokers offering a large menu variety of burgers, sandwiched, poutines, and more! Operating for over 5 years in New Brunswick we are now expanding into Nova Scotia.
  7. Hook The Cook — We offer high quality , always freshly handmade delicious dishes such as different kinds of pastas, Ukrainian Food.
  8. Fair Dinkum Aussie Pies — Australian Tucker Handcrafted Aussie pies & Anzac biscuts, Baked goods. Milo ice cream tubs meat pies ,sausage rolls, crocodle pies, chicken pies, game pies.
  9. Global Street Flavours — Chef driven street eats from around the world. Private events, staff appreciation and corporate events.
  10. Stand & Stuff Your Face — Located in beautiful Baddeck Nova Scotia, SSYF is a locally owned and operated food truck. All menu items are fresh made daily by a husband & wife team who are trained chefs. Nothing is frozen or deep fried on the food truck.